En unik "fruited gose", der engang var en kettle sour, men siden er fermenteret med passionsfrugt og en smule havsalt, der giver en juicy, tør og forfriskende øl.
Much like the vinyl snob, the beer snob wants to embrace the true uncompressed analogue experience.
No watered down fizzy drinks with artificial bubble gum aromas. And even more like the vinyl snob, the beer snob loves to dwelve in topics and terms like kettle souring, lactic acid bacteria and fruit purées.
Snobs are cool!!
This beer was kettle soured, then fermented with a huge dose of passionfruit and lightly spiced with seasalt to bring you a juicy, tart and refreshing beer.